Thursday, October 29, 2009

6th Annual Paper Style Pumpkin Carving Contest

Each Halloween, Paper Style celebrates by creatively carving pumpkins!
Each year brings a few new ideas, and always a great time! Here are some pictures of the completed Jack-O-Lanterns! Which do you like the best?
Left: Piggy Pumpkin, Right: Vampire Pumpkin, and Bottom: Old Man Pumpkin

Thursday, October 15, 2009

Your Bridal Shower: Start To Finish

One of the best ways to make your shower a success is to tie it together with a theme. For Emily’s Bridal Shower, the invitation was the inspiration for the theme. Shown here is item 109-IN-096 (Glamour Girl Bride Blonde Shower Invitations).

(Left) Using the blue, brown and white color patterns from the invitation, the centerpiece was accessorized with a blue and brown dotted ribbon. Large “diamond” baubles were strewn across the table for a little extra flair.

(Right) As a token of appreciation for the guests at the shower, each guest received a Love Measuring Spoon, in a brown box. The gift was tied together with blue and brown ribbon along with a bag of personalized M&M’s. They were placed on a light blue place setting with brown napkins.

(Below) The cake… is a masterpiece. The cake was made by a local bakery, who applied the blue accents to the white frosted cake. An old doll couch was painted black, with the blue and white gifts created out of paper. Using a Barbie doll with wedding gown accessories and black sunglasses, the cake recreated the invitation design theme. It was displayed next to the invitation that the guests received in the mail.

(Right) For a fun photo opportunity, Emily is pictured here posing to match her invitation and cake.

A little creativity in the planning will ensure that your guests will be discussing the shower or party with all their friends! Be careful though! If you do a really good job, you might become the official party planner!

Monday, September 21, 2009

Happy 10th Anniversary Paper Style!

With a sample deck of 400 invitations, a user friendly website and a cup of coffee; PaperStyle.com officially went “LIVE” on September 21st, 1999. Founded on the ideas of quality customer service, and the desire to provide customers quality products without going to a local stationary store – Paper Style is proud to announce our 10th year of business!

Our motto and vision is best summarized by the phrase “World Class Customer Service.” To us, that means that if you aren’t happy – neither are we! We do everything we can to make sure that your order is exactly what you wanted and delivered sooner than expected! We’re now proud to offer the highest level of speed through our ‘Print and Ship Today’ program. Orders placed by 12 noon ET, Monday-Friday ship the same day or your shipping is on us!

Ten years is a great milestone, and we wouldn’t have made it here without a passion for what we do and the support of our customers. If you’ve got a comment or story about your Paper Style experience, we’d love to hear it! Email us at service@paperstyle.com. To thank you for your loyalty and support through the years, we would like to give you free ground shipping all this week. No promo codes needed. Just login and place your order!

Happy Birthday

Paper Style!

Thursday, August 20, 2009

Tailgate Party Recipes!

Now that you’ve planned your kick off party, it’s time to start prepping your table!
Here are a few easy party recipes from the Paper Style Kitchen!

Nutrient-Rich Fiesta Salad
Great for a healthy alternative to dips and heavy snacks!

Ingredients:
2 cups brown rice
1 8-oz can of corn, rinsed and drained
1 red pepper, chopped
2-3 green onions, chopped
¾ cup dried cranberries
1 carrot, grated
3 tbs fresh parsley
1 clove garlic, crushed or minced
4 tbs low-sodium soy sauce
2 tbs lemon juice
½ cup olive oil
¼ cup roasted slivered almonds
¼ cup roasted sunflower seeds
Ground black pepper to taste


Directions:
1. In a large bowl combine rice, corn, red pepper, onions, cranberries, carrot and parsley.
2. In a separate bowl blend garlic, soy sauce, lemon juice and olive oil.
3. Pour olive oil mixture over salad to evenly coat. Add roasted nuts, sunflower seeds and black pepper to taste.

Submitted by Terri

Sausage and Cheese Dip
This is an office favorite, and does not often last very long! Consider making two batches - one to share and one for yourself!

Ingredients:
1 Cream Cheese package – 8 oz.
1 can of Hot Ro-tel
1 pack of Jimmy Dean Hot Sausage
1 bag of Scoop Fritos


Directions:
Brown sausage in a skillet and drain. In a crock-pot or separate bowl, mix cream cheese, Ro-tel and sausage. Mix together until cheese is melted.
Best served warm. Small crock-pot works best.

*If guests like things mild, substitute a regular can of ro-tel and regular sausage.


Submitted by Diane

Creamy Guacamole
Very easy to make, done in 5 minutes and ready to eat! Great for an on the spot entertainment snack! Good for about 3 cups of goodness!

Ingredients:
3 avocados
2 tablespoons of lemon juice(or about half a lemon if you have it fresh)
3 tablespoons (1/4 of a medium onion) finely diced onion
¾ teaspoons salt
3 ¼ teaspoons olive oil


Directions:
Cut the avocados in half, remove the seeds and scrape the pulp into a mixing bowl. Use a fork to mash the avocado. Stir in lemon juice, onion, salt, and olive oil. I’d recommend putting it in the fridge to chill for about 30-45 minutes. If you just can’t wait any longer, you’re ready to serve. (It rarely makes it to the fridge at my house!)

Submitted by Andrew

Not Yo’ Mama’s Banana Pudding
Great presentation, and excellent for that sweet tooth!

Ingredients:
2 bags Pepperidge Farm Chessmen cookies
6 to 8 bananas, sliced
2 cups milk
1 (5 ounce) box instant French Vanilla pudding
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) container frozen whipped topping – thawed, or equal amount sweetened whipped cream

Directions:
Line the bottom of a 13 by 9 by 2-inch glass dish with 1 bag of cookies and layer bananas on top.
In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve. Makes a great presentation! Originally a Paula Dean recipe.

Submitted by Megan

Wednesday, July 1, 2009

Embossed Graphics Tablets Currently On SALE!


Desk, car, easy chair bedside table - everywhere you are, you can have a page to fill. Currently at 50% off the regular price, these tablets provide a personal touch to your notes - whether around the office or around the house. They also make a great gift!
  • 7 tablets of 100 sheets each with exquisite white-wrapped holder.
  • Only available in white paper.
  • Tablet sizes: smallest 3.2" x 5", largest 5" x 8"
  • First name comes on 2 tablets and Full name comes on 5 tablets.
Sale offer available up to and including July 31, 2009!
Get yours today!